Kosher on the Luxury Ship "Crown Iris"
Meals on board are kosher under the supervision of the Chief Rabbi of the Jewish Community of Thessaloniki, Greece – Rabbi Yitzchak Dayan.
The kashrut applies to the main kitchen and dining rooms (there is no kosher supervision over the bars on the ship).
Kashrut is observed on weekdays, Shabbat, and Jewish holidays – throughout the year.
Food products are purchased in Israel under organized kosher certification:
Food Type |
Dairy |
Fish |
Poultry |
Meat |
Fruits & Vegetables |
---|---|---|---|---|---|
Kashrut Type |
Mehadrin, except certain items such as smoked cheeses |
Badatz |
Rabbanut – Mehadrin |
Rabbanut (not glatt) |
Leafy greens are Mehadrin except cabbage, which is thoroughly washed and checked |